Abby Musick

Culinary Manager

Abby Musick joined the Blue Stars during their 50th Anniversary in 2014 as a rookie mellophone player, marching until her age-out in 2016. She returned to the organization as an Administrative Associate in 2017 and 2018, assisting in a variety of roles including managing day-to-day finances.

In 2019, Abby joined the United States Navy as a Hospital Corpsman and continued volunteering whenever possible at audition camps and on the road. Now entering her third year serving full-time as the Culinary Manager, Abby works alongside Sue Wilson to keep the Blue Stars fueled and fed with the “best food in DCI!”

Abby loves the Blue Stars for their strong sense of family, commitment to education, and the constant reminder that everything they do is for the members—living out the corps motto, Finis Coronat Opus.